🍗 BBQ Chicken Bowls! 🔥

🔥🔥🔥 Spice 🔥🔥🔥 up your chicken meal prep for the week with these bbq chicken bowls! These bowls are perfect for summer meal-prep. Whether you make them for a healthy weeknight dinner for the family or prep them for lunch at work, you won’t be disappointed with this bbq chicken recipe!

prepared bbq chicken bowl

Summer is officially here and we are SO happy about it on Team Fit Foodie. Want to know something super amazing about our job? We only have four day weeks ALL SUMMER LONG. Fridays are a no-work day for Team Fit Foodie. Though we will most likely spend Friday’s together doing something awesome, I feel so blessed to have a job that gives me a little extra time to enjoy the weather during the summer. DO YOU FEEL ME?

You know what else we love to do in the summer? GRILL. Chicken, steak, vegetables. You name it, we grill it. One of our favorite BBQ side dishes right now are these Balsamic Brussel Sprouts on the Grill. If you haven’t tried them, they are a must! Along with grilling recipes, we love eating most of our meals in bowl form, hence these bbq chicken bowls! We have quite a few bowl recipes with chicken, but wanted to do a delicious, light, and summery chicken bowl recipe!

All of the ingredients for the bbq chicken bowls

We grilled the chicken for these bbq chicken bowls and served them with a delicious slaw and some black beans and GRILLED corn. This bowl is the perfect combination of warm + cold and also has the perfect balance of textures. Trust us, after you make this recipe for the first time, you are going to add it to the menu multiple times this summer.

Whether you are looking for a quick weeknight meal or the perfect chicken meal-prep recipe for lunch for the week, these Grilled BBQ Chicken Bowls will not disappoint. Don’t worry, if you’re looking for more chicken meal prep recipes on Fit Foodie Finds, we have quite a few. Allow me to remind you of some of our favorite chicken bowl and chicken meal prep recipes!


Corn and bbq chicken on the grillThis rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. Don’t be scared off by the fact that there is 40 cloves of garlic in this recipe. The flavours are not overpowering and subtle enough so that every bite has the perfect hint of garlic. When you cook garlic, it becomes soft, creamy and slightly sweet. You can eat each clove on their own or spread it on your chicken or a piece of bread. I pop them into my mouth like I would a mini potato.

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

I tried a vegetarian pho recipe a couple of years ago that was essentially fat-free due to the use of vegetable broth and the absence of meat. As a result, it was lacking in body and depth of flavor. For this version, I intentionally sautéed the mushrooms in some oil to enhance their flavor and texture, and to add extra depth to the soup. Success!

Also of note, I used a combination of vegetable broth and water to make sure that the delicate notes of cinnamon, star anise, clove and ginger shine through. So, that’s why you might want to add some salt back in along the cooking process.

This is a fun, quick and delicious version of your favorite restaurant’s pho, and I hope you love it as much as I do. For a more intensely flavored broth, char your onions and ginger before adding them to the broth—it’s an extra step that takes 20 minutes but makes this pho taste a little more traditional (see recipe notes for details).

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